In the U.S., food workers are required to wash their hands multiple times a shift. Photo: Kelly Thomas
For a country known for its bloated bureaucracy and strict regulations, Germany has comparatively lax food safety laws – at least in comparison to Washington state.
To get my Washington food worker’s card, I had to watch a little video online about various food-related rules and answer simple questions related to them afterwards.
One of the most memorable university orientation events was the Stadtrallye. It turns out “rally” has a completely different meaning in German than in English, and rather than a pep assembly or political demonstration, this was more of a scavenger hunt/team challenge.
I got into a bit of a blogging slump this summer, so here’s a catch-all post of some of the highlights I’ve neglected to write about: Hamburg Pride, a Germany reunion with my dear friend Edwin, a brief weekend in Berlin, and a visit to Brighton, U.K.
Trying to make the most of the short-lived sunny weather – paddle boating on the Alster with friends. (See below.)
To celebrate my new income, a few days later I got a haircut – badly needed, as you can see in this picture.
After a month and a half of tangling with bureaucracy, bellyaching over budgets and nearly driving myself crazy with the amount of free time I had on my hands, I finally got a job.
I work at a supermarket chain collecting items for customers’ online orders and packing them neatly into boxes. I get to carry around a neat little scanner and push around a large shopping cart and learn the location of even the most obscure supermarket products, from Studentenfütter (which literally translates to student food and turns out to be a type of trail mix) to mango-flavored buttermilk (yes, Germans drink plain buttermilk, how gross) to Hüttenkäse (which literally translates to “little hut cheese,” which, as you may have guessed, is cottage cheese in English). Continue reading “What I am learning about German culture from working in a supermarket”→