
After a month and a half of tangling with bureaucracy, bellyaching over budgets and nearly driving myself crazy with the amount of free time I had on my hands, I finally got a job.
I work at a supermarket chain collecting items for customers’ online orders and packing them neatly into boxes. I get to carry around a neat little scanner and push around a large shopping cart and learn the location of even the most obscure supermarket products, from Studentenfütter (which literally translates to student food and turns out to be a type of trail mix) to mango-flavored buttermilk (yes, Germans drink plain buttermilk, how gross) to Hüttenkäse (which literally translates to “little hut cheese,” which, as you may have guessed, is cottage cheese in English). Continue reading “What I am learning about German culture from working in a supermarket”